Clean and well fermented cacao beans. Fermented as a pile on a patio and sun dried. These beans have over 80% fermentation, and are excellent for a strong and pleasant cacao flavor.
Agrícola y Forestal El Castillo FORCASAS S.A.
Farm / Brand Details
- Farm Size
- 115.0 ha
- Workers
- 14
- Altitude
- 4.97 m
- Farm Description
- We are a family owned and operated farm on the coast of Ecuador. Benjamin Sr. has been farming cacao with an ecological system for decades, planting trees in an arid region of Ecuador, and making sure ancient trees are respected and cared for. The farm is now certified organic, and it is a work place for the community offering a safe and harmonious environment for all.
- Country
- Ecuador
- Region
- Guayas
- Country Group
- Americas