Amazónico Trinitario cacao beans cultivated at Hacienda Alcázar offer a bold and expressive flavor profile. Carefully well-fermented and sun-dried, these beans develop a strong cacao character with medium acidity, complemented by floral notes.
Hacienda Alcazar -Capexport
Farm / Brand Details
- Farm Size
- 90.0 ha
- Workers
- 5
- Altitude
- 116.0 m
- Farm Description
- Hacienda Alcazar is a family farm lovingly inherited and managed by four siblings who continue the legacy of their land with dedication and care. Located in Mathilde Esther, Ecuador, the farm cultivates both cacao and African palm, combining traditional agricultural knowledge with the richness of Ecuador’s natural environment. A beautiful river flows through the plantation, providing fresh water and creating a vibrant ecosystem that nurtures the cacao trees and surrounding biodiversity. This unique setting allows Hacienda Alcazar to produce cacao in harmony with nature, reflecting the character of the land and the stewardship of the family who tends it.
- Country Group
- Americas
- Country
- Ecuador
- Region
- Bucay, Guayas
