Hacienda la Esperanza - Guatemala
Our roots run deep at Hacienda La Esperanza, where our family farm has been in operation for more than 100 years. Located on Guatemala's fertile southern coast, the farm benefits from an ideal climate and rich volcanic soils that create exceptional growing conditions for cacao. Our newest venture into cacao cultivation builds on that agricultural legacy, born from a commitment to investing in one of Guatemala's most treasured crops. Today, Hacienda La Esperanza is home to more than 81,000 cacao trees across 160 acres, where every harvest reflects generations of farming knowledge and a passion for producing exceptional cacao.
We believe great chocolate begins with responsibly grown cacao. We are committed to sustainability, ethical farming practices, and preserving the land for future generations through a zero-deforestation approach. From cultivation and harvest to fermentation and drying, we manage every step of the process to ensure consistency, quality, and complete traceability. By combining traditional values with modern agricultural practices, we produce premium Guatemalan cacao that builds lasting partnerships with chocolate makers around the world. Honoring both the heritage and the future of our family farm, we strive to serve our clients with the very best our land has to offer.
Farm Details
- Country
- Guatemala
- Region
- Departamento
- Farm Size
- 65.0 ha
- Country Group
- Americas
